1 Core the apples, but do not pare; cut each into 4 thick rings.
2 In a large frying pan,melt butter or margarine place the apple rings in a single layer in a pan.
3 Cook slowly for 5 minutes; turn.
4 Cook for 5 minutes longer, or until the apples are tender and lightly browned.
5 Place on a heated serving platter; sprinkle generously with cinnamon-sugar.