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Baked Apple Delight

the.instructor's picture
Ingredients
For prune currant sauce
  Cornstarch 1 Tablespoon
  Apple juice 1 Cup (16 tbs)
  Pitted prunes 1 Cup (16 tbs)
  Brown sugar 3 Tablespoon
  Dried currants 1⁄4 Cup (4 tbs)
  Ground cloves 1⁄4 Teaspoon
  Lemon peel 1 Teaspoon
  Lemon juice 2 Tablespoon
  Chopped pecans 1⁄4 Cup (4 tbs)
  Baking apples 4 Large
Directions

GETTING READY
1) Preheat oven to 350F (175C).
2) Core apples and peel tops about 1 inch.

MAKING
3) In a saucepan, prepare the Prune-Currant Sauce by blending cornstarch with apple juice.
4) Add remaining ingredients and place over medium heat to cook, by constant stirring until sauce thickens.
5) Use a shallow baking dish, to prepare Baked Apple Delight. Arrange the apples on the baking dish.
6) Fill the cavity with Prune-Currant Sauce and store the remaining sauce.
7) Place inside oven to bake for about 60 minutes, until apples are tender.

SERVING
8) Heat remaining sauce to spoon additional sauce over baked apples. Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Apple
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
4

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