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Autumn Mashers: On the Side #12

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Perfect with a chicken, pork or turkey dinner, these mashers have loads more flavor than regular mashed potatoes!
  Butter 4 Tablespoon
  Celery root 1 , peeled and diced
  Yukon gold potatoes 2 Pound, peeled and diced
  Apple 1 Large, peeled and diced
  Salt & pepper/Apple juice To Taste
  Apple cider 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Butter 1 Tablespoon

1. In a medium size pot melt 4 tablespoons butter over medium high heat.
2. Throw in the celery root, potatoes, apples, salt and pepper. Saute the vegetables, stirring occasionally, for about 5 minutes.
3. Add the apple cider/juice and tightly cover the pot. Turn the heat to a low simmer for 30 minutes.
4. Add the milk and 1 tablespoons of butter and mash with a potato masher and make sure to add salt to taste.

5. Serve with a chicken, pork or turkey dinner and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes

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Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 358 Calories from Fat 138

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 41.1 mg13.7%

Sodium 161.2 mg6.7%

Total Carbohydrates 56 g18.7%

Dietary Fiber 7.2 g28.7%

Sugars 13.2 g

Protein 8 g15.6%

Vitamin A 10.1% Vitamin C 13.8%

Calcium 4.8% Iron 3.5%

*Based on a 2000 Calorie diet


Autumn Mashers: On The Side #12 Recipe Video