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Autumn Mashers: On The Side #12

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Perfect with a chicken, pork or turkey dinner, these mashers have loads more flavor than regular mashed potatoes!
Ingredients
  Butter 4 Tablespoon
  Celery root 1 , peeled and diced
  Yukon gold potatoes 2 Pound, peeled and diced
  Apple 1 Large, peeled and diced
  Salt & pepper/Apple juice To Taste
  Apple cider 1⁄4 Cup (4 tbs)
  Milk 2 Tablespoon
  Butter 1 Tablespoon
Directions

MAKING:
1. In a medium size pot melt 4 tablespoons butter over medium high heat.
2. Throw in the celery root, potatoes, apples, salt and pepper. Saute the vegetables, stirring occasionally, for about 5 minutes.
3. Add the apple cider/juice and tightly cover the pot. Turn the heat to a low simmer for 30 minutes.
4. Add the milk and 1 tablespoons of butter and mash with a potato masher and make sure to add salt to taste.

SERVING:
5. Serve with a chicken, pork or turkey dinner and enjoy!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
4

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