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Lemon Apple Sparkle

American.Gourmet's picture
Ingredients
  Apple juice 12 Cup (192 tbs)
  Cinnamon stick 8 Inch
  Whole cloves 24
  Whole allspice 3
  Frozen lemonade concentrate 24 Ounce (4 Cans, 6 Ounce Each)
  Ice cubes 4
  Ginger ale 56 Ounce, chilled (Two 28 Ounce Bottles)
  Bottled ginger ale 56 Ounce, chilled (2 Bottles, 28 Ounce Each)
  Yellow food coloring 2 Drop
  Lemon slices 3
Directions

MAKING
1) In a saucepan, blend apple juice with spices and simmer for 15 minutes.
2) Strain the juice and stir in concentrate until melted.
3) Drizzle in the remaining apple juice.
4) Chill the mixture.
5) In punch bowl, pour the lemonade mixture over ice and slowly mix in ginger ale.
6) If desired, add a tint of food coloring.

SERVING
7) Garnish with lemon slices and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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