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Golden Apple Turnovers

New.Wife's picture
Ingredients
  Piecrust mix 10 Ounce (1 Package)
  Canned pie sliced apples 1 Pound, drained (1 Can)
  Brown sugar 3 Tablespoon
  Ground allspice 1⁄2 Teaspoon
  Shortening/Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  10x confectioners sugar 2 Cup (32 tbs) (Powdered)
Directions

MAKING
1 Prepare piecrust mix, or make a pastry from your favorite double-crust recipe. Roll out, half at a time, 1/2 inch thick, on a lightly floured pastry cloth or board. Cut out 12 rounds with a 4-inch cooky cutter.
2 In a medium size bowl,toss apples with brown sugar and allspice.Spread 2 tablespoonfuls apple mixture over half of each pastry round; fold other half evenly over the filling; press around edges lightly with a fork to seal.
3 In a large rying pan or deep fat fryer, melt enough shortening or pour vegetable oil to make a depth of 1 inch; heat to 350 degrees farenheit.
4 Drop turnovers, a few at a time, into the hot fat and fry, turning often for 3 to 5 minutes, or until golden. Remove from the pan with a slotted spoon and drain well on paper towels. While still warm, sprinkle with 10X sugar.

SERVING
5 Serve lightly warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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