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Cascade Apple-Meringue Dessert

cadencce's picture
Try out this quick and easy recipe for the much popular Cascade Apple-Meringue Dessert . Needless to say that this recipe for Cascade Apple-Meringue Dessert is amazingly tasty too! Give it a try and surprise your loved ones.
Ingredients
  Butter 6 Tablespoon
  Sugar 3 Tablespoon
  Egg yolks 2
  All purpose flour 130 Gram, sifted
  Whole blanched almonds 6 Tablespoon, cut
  Lemon peel 3 Teaspoon, shredded
  Sugar 5 Tablespoon
  Lemon juice 2 Tablespoon
  Apples 5 , halved (Peeled And Cored)
  Raspberry jam 6 Tablespoon
  Egg whites 4
  Salt 1 Dash
  Sugar 1⁄2 Cup (8 tbs)
Directions

MAKING
1)In a bowl, beat together butter and sugar.
2)Add egg yolks and beat.
3)Then, add flour, almonds and lemon peel. Mix well.
4)Take an 8 x 8 x 2 inch cake pan and put dough bottom.
5)Brush with slightly beaten egg white. Reserve some for meringue
6)Bake it at 350 degrees for 15 minutes, or until crust is golden brown. Cool.
7)In a large skillet, add sugar and lemon juice, add apple halves.
8)Cover the skillet tightly and cook slowly until apples are just tender.
9)Spread cooled crust with jam, then arrange apple halves in pan.
10)Beat egg whites and salt until stiff.
11)Add sugar, 1 tablespoon sugar, adding at a time and beat until sugar is completely dissolved.
12)Pile the mixture lightly on apples and bake at 350 degrees for about 15 minutes, or until meringue is lightly browned.

SERVING
13)Serve the cascade apple meringue dessert immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Apple
Interest: 
Party

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