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Baked Apples And Cherries

creative.chef's picture
Ingredients
  Cooking apples 4 Large
  Dark brown sugar 5 Tablespoon
  Butter 5 Tablespoon
  Lemon 1 , grated rind and juiced
  Candied cherries 1 Cup (16 tbs)
  Brandy 1 Tablespoon
Directions

GETTING READY
1 Thoroghly wash the apples and remove the cores using an apple corer or a sharp knife.
2 Around the middle of each apple make a cut in the skin.
3 Preheat the oven at 350 degrees farenheit.

MAKING
4 In a baking dish arrange all the apples.
5 Fill the cavity of each apple with a small peice of butter and a teaspoon of sugar.
6 Place the dish in the centre of a preheated oven and bake at 350 degrees farenheit for about 30 minutes. Baste occasionally with the apple juice in the dish.
7 In the meanwhile great the lemon rind and extract the juice.
8 In a saucepan melt the remainig butter and sugar cook until sugar dissolves. Boil gently to a rich caramel colour.
9 Add in lemon rind ,lemon juice,cherries and brandy to the pan and blend using a wooden spoon and loosen the caramel to combine with the mixture.
10 Simmer for 1-2 minutes and pour over the baked apples.

SERVING
11 Serve Hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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