Baked Apples And Cherries
|Cooking apples||4 Large|
|Dark brown sugar||5 Tablespoon|
|Lemon||1 , grated rind and juiced|
|Candied cherries||1 Cup (16 tbs)|
1 Thoroghly wash the apples and remove the cores using an apple corer or a sharp knife.
2 Around the middle of each apple make a cut in the skin.
3 Preheat the oven at 350 degrees farenheit.
4 In a baking dish arrange all the apples.
5 Fill the cavity of each apple with a small peice of butter and a teaspoon of sugar.
6 Place the dish in the centre of a preheated oven and bake at 350 degrees farenheit for about 30 minutes. Baste occasionally with the apple juice in the dish.
7 In the meanwhile great the lemon rind and extract the juice.
8 In a saucepan melt the remainig butter and sugar cook until sugar dissolves. Boil gently to a rich caramel colour.
9 Add in lemon rind ,lemon juice,cherries and brandy to the pan and blend using a wooden spoon and loosen the caramel to combine with the mixture.
10 Simmer for 1-2 minutes and pour over the baked apples.
11 Serve Hot
Serving size: Complete recipe
Calories 2023 Calories from Fat 548
% Daily Value*
Total Fat 62 g95.9%
Saturated Fat 38.8 g193.9%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 70.9 mg3%
Total Carbohydrates 382 g127.4%
Dietary Fiber 21.9 g87.7%
Sugars 322.2 g
Protein 3 g6.8%
Vitamin A 46.5% Vitamin C 135.8%
Calcium 10.1% Iron 7.7%
*Based on a 2000 Calorie diet