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Blueberry Apples Rocky Mountains

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Ingredients
  Apples 6 Large
  Lemon juice 45 Milliliter
  Granulated sugar 250 Milliliter
  Cornstarch 60 Milliliter
  Eggs 2
  Milk 250 Milliliter
  Calvados liqueur/Apple juice concentrate 60 Milliliter
  Salt 1 Milliliter
  Fresh blueberries 1⁄2 Liter, washed, hulled
  Confectioners sugar 60 Milliliter
Directions

GETTING READY
1) Cut the top of the apples and core out the pulp.
2) Reserve the pulp.

MAKING
3) Brush apples with lemon juice.
4) In a double boiler, blend sugar, cornstarch, and eggs.
5) Blend in milk with calvados and stir until thick.
6) Blend in the apple pulp and salt.
7) Stuff the apple shells with the mixture, cool, and chill.

SERVING
8) On a serving plate, arrange the stuffed apples, top with mounds of blueberries sprinkle confectioners' sugar and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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