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Apple Anzac

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Anonymous (not verified)
Want to whip up something sort of an appetizing lunch; apple anzac is exactly what you should make. I have tried some of the popular combinations to make apple anzac adaptable to everyone’s palate. It’s quick and simple, why don’t you try it out and let me know if you liked it.
Ingredients
  Sliced apples 4 Cup (64 tbs)
  Rolled oats 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Cinnamon 1 Teaspoon
  Ground cloves 1 Tablespoon
Directions

Place apples in a shallow greased baking dish and sprinkle with lemon juice.
Combine dry ingredients, and mix until crumbly.
Sprinkle over the apples.
Pour over the melted butter.
Bake in a moderate oven for about 30 mins., or until tender.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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3.889585
Average: 3.9 (24 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2610 Calories from Fat 866

% Daily Value*

Total Fat 99 g152.1%

Saturated Fat 57.5 g287.6%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 1993.8 mg83.1%

Total Carbohydrates 427 g142.4%

Dietary Fiber 30.6 g122.4%

Sugars 248.3 g

Protein 29 g57.2%

Vitamin A 60.6% Vitamin C 65.4%

Calcium 25.6% Iron 64.7%

*Based on a 2000 Calorie diet

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Apple Anzac Recipe