Rosy Cinnamon Apples
|Sugar||1⁄2 Cup (8 tbs)|
|Red cinnamon candies||1 Cup (16 tbs)|
|Hot water||3 Cup (48 tbs)|
|Tart apples||2 1⁄2 Pound (6 Medium Sized Ones, Such As Winesap)|
1. In medium skillet, dissolve sugar and candies in hot water, stirring; bring to boiling; simmer, uncovered, 5 minutes.
2. Pare and core apples; arrange on side in syrup.
3. Cook, uncovered, over medium heat 10 minutes. Turn apples; cook 10 to 15 minutes longer, covered, or until tender when pierced with cake tester.
4. Serve slightly warm or well chilled in their syrup with cream.