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Wassail Bowl

jenniferjaz's picture
Ingredients
  Brandy 1⁄2 Cup (8 tbs)
  Baked apples 1 (Warm)
  Boiling water 3⁄4 Cup (12 tbs)
  Tea bags 6
  Madeira 1 Bottle (1 l)
  Sugar 1 Cup (16 tbs)
  Eggs 3 Large, separated
Directions

GETTING READY
1) In a bowl, soak tea bags in boiling water and allow to steep for 5 minutes.
2) Press the tea bags, remove and discard.

MAKING
3) In a saucepan, mix together Madeira and sugar and heat, stirring, until sugar dissolves.
4) Stream the tea into hot Madeira mixture and keep warm.
5) In a clean bowl, beat egg whites until stiff but not dry.
6) Transfer the egg whites into punch bowl.

FINALZING
7) In another clean bowl, beat egg yolks until thick and yellow.
8) Lightly fold the yolks into the egg whites.
9) While still folding add hot Madeira mixture into eggs gradually.
10) In a small saucepan, heat brandy and mix with punch.

SERVING
11) Serve wassail in bowl and float apple on top before.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Tea Masala
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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