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Peanut Butter Apple Cake

chef.expert's picture
Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Peanut butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Egg 1
  All purpose flour 1 1⁄4 Cup (20 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon (each of and cloves)
  Applesauce 1 Cup (16 tbs), canned
Directions

GETTING READY
1) Preheat the oven to 350°F.

MAKING
2) Cream the butter, sugar and peanut butter together, then beat in the egg.
3) Sift all the dry ingredients and stir in alongwith the applesauce alternately into the egg mixture, blend until smooth.
4) In a lined 8x8x2 inches pan, pour the mixture and bake in the preheated oven for 40 minutes or until done.
5) Allow to cool for 5-10 minutes, remove on a rack.
6) Peel off the wax paper and cool thoroughly.

SERVING
7) Slice and serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
4

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