|Rhode island greening apples||6 Large|
|Water||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 Teaspoon|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
Peel and core apples and slice into large skillet.
Add water and sugar, cover, and cook over medium heat until apples are almost tender.
Make biscuit dough with remaining ingredients.
Pat out into round the size of skillet.
Place dough on top of apples, cover, and simmer for about 20 minutes, or until dough is cooked.
To serve, turn bottom side up on chop plate.
Pass cinnamon sugar and heavy cream.