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The Big Apple

Western.Chefs's picture
Ingredients
  Millet 1 Cup (16 tbs)
  Water 3 Cup (48 tbs)
  Raisins 1 Cup (16 tbs)
  Apples 1 Cup (16 tbs), chopped
  Cinnamon 1 Tablespoon
Directions

GETTING READY
1) Use a bowl of water to soak the millet for overnight.

MAKING
2) In a saucepan, add the soaked millet and water to boil.
3) Slowly cook the millet for 20 minutes or until properly done.
4) Fold in fruit and cinnamon and cook for another 10 more minutes.

SERVING
5) Serve the apple by dusting with cinnamon powder, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 317 Calories from Fat 16

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.33 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 74 g24.8%

Dietary Fiber 8.3 g33.1%

Sugars 32.9 g

Protein 6 g11.6%

Vitamin A 0.9% Vitamin C 6.6%

Calcium 6.7% Iron 13.1%

*Based on a 2000 Calorie diet

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The Big Apple Recipe