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Peanut Butter Apple Tea Sticks

chef.expert's picture
Ingredients
  Egg 1
  Firmly packed light brown sugar 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Peanut butter 1⁄2 Cup (8 tbs)
  Sifted all-purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped peeled apples 1 Cup (16 tbs) (Raw)
  Sifted confectioners' sugar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Preheat the oven to 350° F.

MAKING
2) Beat the egg until light and fluffy..
3) Slowly beat in the brown sugar, then stir in the milk, vanilla, and peanut butter, and mix well.
4) Fold in the sifted flour, baking powder, cinnamon, and salt, mix in the chopped apples.
5) In a greased 8x8x2 inches pan, spread the mixture and bake in the preheated oven for 30-35 minutes.
6) Allow to cool for 5 minutes, then slice into 24 finger-shape pieces and roll gently in the confectioners' sugar.

SERVING
7) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes
Servings: 
4

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