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Apple Casserole

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Ingredients
  Apples 6 Large (Northern Spy Or Morgan)
  Sugar 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350° F
2. Butter a baking dish or casserole.

MAKING
3. Wash. peel, core and cut the apples into quarters
4. Arrange them, cut surface down, in the buttered casserole.
5. Sprinkle the sugar and spoon butter over the apples.
6. Bake in the preheated oven for 30 to 40 minutes until golden brown and soft.

SERVING
7. Take the soufflé straight from the oven to the table. Enjoy with roast pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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4.309375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 172 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 2.6 mg0.1%

Total Carbohydrates 36 g12%

Dietary Fiber 4.8 g19.2%

Sugars 29.1 g

Protein 0.56 g1.1%

Vitamin A 4.7% Vitamin C 15.3%

Calcium 1.3% Iron 1.3%

*Based on a 2000 Calorie diet

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Apple Casserole Recipe