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Apple Butterscotch Cobbler

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Anonymous (not verified)
Want to whip up something sort of an appetizing lunch; Apple Butterscotcch cobbler is exactly what you should make. I have tried some of the popular combinations to make apple butterscotch cobbler adaptable to everyone’s palate. It’s quick and simple, why don’t you try it out and let me know if you liked it.
  Apples 6 (Granny Smiths are good)
  Brown sugar 8 Ounce
  Cinnamon 1⁄2 Teaspoon
  Lemon rind 1⁄2 Teaspoon, grated
  Raisins 2 Ounce
  Water 1⁄2 Pint
  Self rising flour 8 Ounce
  Castor sugar 1 Tablespoon
  Butter 4 Ounce
  Water 1⁄2 Cup (8 tbs)
  Butter 2 Ounce
  Brown sugar 2 Ounce

Put sugar, lemon rind, cinnamon, raisins and water into a saucepan.
Stir until the sugar is dissolved and bring to the boil.
Peel, core and quarter apples, place in syrup and boil until tender.
Arrange in a shallow, greased oven dish.
Topping: Sift flour, salt and sugar and rub in butter.
Mix to a soft dough with water.
Roll out light- ly on a floured board into an oblong, about 1/2" thick.
Spread with softened butter, sprinkle with brown sugar and roll up like a swiss roll.
Cut into slices and arrange on top of apples.
Bake in a hot oven for 20 — 25 minutes, till well browned and well risen.
Serve with custard.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3739 Calories from Fat 1228

% Daily Value*

Total Fat 140 g215.1%

Saturated Fat 87.7 g438.3%

Trans Fat 0 g

Cholesterol 365.8 mg121.9%

Sodium 3034.4 mg126.4%

Total Carbohydrates 635 g211.7%

Dietary Fiber 32.8 g131.1%

Sugars 425.8 g

Protein 28 g56.3%

Vitamin A 94.9% Vitamin C 76.7%

Calcium 60.2% Iron 58.4%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Apple Butterscotch Cobbler Recipe