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Apple Kraut Special

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Ingredients
  Sauerkraut 1 Can (10 oz) (No. 2, 1 Can)
  Frankfurters 12 Ounce (1 Can)
  Canned apple sauce 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Caraway seeds 2 Tablespoon
  Shortening 6 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING STARTED

1. Preheat the oven to 400° F.

MAKING
2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut.
3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over it.
4. Take a bowl and sieve baking powder, salt, flour, and caraway seeds.
5. Add the shortening by cutting it using pastry blender or 2 knives.
6. Hold the ingredients together by adding lots of milk.
7. Roll out the dough on floured surface in 1’’inch thickness.
8. Mold them into round shapes using cutter.
9. Arrange the biscuits over sauerkraut mixture and bake at 400° F for about 45 minutes.

SERVING
10. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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4.28158
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3428 Calories from Fat 2015

% Daily Value*

Total Fat 227 g349.4%

Saturated Fat 81.5 g407.3%

Trans Fat 11.8 g

Cholesterol 355.4 mg118.5%

Sodium 6178.7 mg257.4%

Total Carbohydrates 281 g93.8%

Dietary Fiber 32.3 g129%

Sugars 94.7 g

Protein 82 g163.1%

Vitamin A 50.5% Vitamin C 118.4%

Calcium 237.9% Iron 181.7%

*Based on a 2000 Calorie diet

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Apple Kraut Special Recipe