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Apple Kraut Special

New.Wife's picture
Ingredients
  Sauerkraut 1 Can (10 oz) (No. 2, 1 Can)
  Frankfurters 12 Ounce (1 Can)
  Canned apple sauce 2 Cup (32 tbs)
  Sour cream 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Sifted all purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Caraway seeds 2 Tablespoon
  Shortening 6 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

GETTING STARTED

1. Preheat the oven to 400° F.

MAKING
2. Take a bowl and mix sliced frankfurters (cut in 1’’ pieces), apple sauce, onions, sour cream, sauerkraut.
3. Take a shallow baking dish of 9" x 9" x 2" and spread the sauerkraut mixture over it.
4. Take a bowl and sieve baking powder, salt, flour, and caraway seeds.
5. Add the shortening by cutting it using pastry blender or 2 knives.
6. Hold the ingredients together by adding lots of milk.
7. Roll out the dough on floured surface in 1’’inch thickness.
8. Mold them into round shapes using cutter.
9. Arrange the biscuits over sauerkraut mixture and bake at 400° F for about 45 minutes.

SERVING
10. Serve as required.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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