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Apple Whip

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Anonymous (not verified)
You would love to savor this amazingly delicious Apple whip - one of the most loved desserts! Try out this wonderful Apple whip recipe - it's easier to make than you think. Delight in and enjoy!
Ingredients
  Cooking apples 1 1⁄2 Pound
  Evaporated milk 5 Ounce (1 small can)
  Honey 2 Tablespoon
  Lemon juice 1 Tablespoon
  Cream 1 Tablespoon
  Cloves 3
  Coriander seed 1 Teaspoon (if liked)
  Grated lemon peel 1 Teaspoon
  Water 1⁄4 Pint
Directions

Peel, core and cut up the apples and cook in the water with the cloves and coriander seed (tied in a muslin bag) until pulpy.
Then sieve.
Beat evaporated milk until double in bulk.
Fold in apple, honey and lemon juice.
Divide between 4 glasses and top with whipped cream, sprinkling a little grated lemon peel over each one.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Servings: 
4

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3.99643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 178 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 10.5 mg3.5%

Sodium 48.4 mg2%

Total Carbohydrates 38 g12.5%

Dietary Fiber 4.8 g19.4%

Sugars 28.9 g

Protein 3 g6.5%

Vitamin A 3.6% Vitamin C 20.5%

Calcium 12.3% Iron 3%

*Based on a 2000 Calorie diet

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Apple Whip Recipe