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Onions and Apples

chef.tim.lee's picture
Ingredients
  Sliced onions 2 Cup (32 tbs)
  Peeled apple slices 3 Cup (48 tbs)
  Butter/Bacon fat 2 Tablespoon
  Salt To Taste
  Brown sugar 2 Tablespoon
Directions

Put onions and apples in skillet with fat; cover and simmer over low heat, stirring, until apples are soft and onions tender but not too brown, about 10 minutes.
Season with salt, add sugar, stir, and serve with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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4.063635
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 148 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 100.9 mg4.2%

Total Carbohydrates 24 g8.1%

Dietary Fiber 3 g11.9%

Sugars 18.5 g

Protein 0.94 g1.9%

Vitamin A 4.7% Vitamin C 13.7%

Calcium 2.1% Iron 1.3%

*Based on a 2000 Calorie diet

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Onions And Apples Recipe