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Onions And Apples

chef.tim.lee's picture
Ingredients
  Sliced onions 2 Cup (32 tbs)
  Peeled apple slices 3 Cup (48 tbs)
  Butter/Bacon fat 2 Tablespoon
  Salt To Taste
  Brown sugar 2 Tablespoon
Directions

Put onions and apples in skillet with fat; cover and simmer over low heat, stirring, until apples are soft and onions tender but not too brown, about 10 minutes.
Season with salt, add sugar, stir, and serve with meat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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