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Apple Ice

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Ingredients
  Apples 3 Cup (48 tbs), sliced peeled cored
  Lemon juice 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Rose water 1⁄4 Teaspoon (Available From Middle Eastern And Indian Food Shops As Well As Pharmacies)
  Crushed ice 3 Cup (48 tbs)
Directions

MAKING
1. Slice up all the apples at once.
2. Toss them with lemon juice to prevent darkening.
3. Combine honey and rose water and pour the mixture over the apples.
4. Pack them down and chill for about half an hour.
5. Add the ice and stir well just before serving.

SERVING
6. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 610 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.5 mg1.9%

Total Carbohydrates 164 g54.6%

Dietary Fiber 17.5 g70.2%

Sugars 137.1 g

Protein 2 g4.4%

Vitamin A 7.9% Vitamin C 78.8%

Calcium 7.1% Iron 6.6%

*Based on a 2000 Calorie diet

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Apple Ice Recipe