Baked Apple Tart
|White bread slice||6|
|Sliced apples||1 Can (10 oz)|
|Frozen peaches||16 Ounce|
|Brown sugar||2 Tablespoon|
|Melted butter||3 Tablespoon|
Cut crusts off bread slices.
Brush one side of each slice thoroughly with melted butter and place them, buttered side down, in a quart- sized casserole to form a crust that covers the bottom and sides entirely; use little pieces to fill in.
Mix together the sliced apples, cinna- mon and nutmeg.
Fill the lined casserole with the apples and the peaches, sliced, drained and defrosted.
Dot the top with butter and brown sugar.
Bake in a moderate oven — 350° F — for 30 minutes.
Serve with whipped cream.