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Baked Apple Tart

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Anonymous (not verified)
Want to whip up something sort of an appetizing lunch; baked apple tart is exactly what you should make. I have tried some of the popular combinations to make baked apple tart adaptable to everyone’s palate. It’s quick and simple, why don’t you try it out and let me know if you liked it.
  White bread slice 6
  Sliced apples 1 Can (10 oz)
  Frozen peaches 16 Ounce
  Nutmeg 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Cinnamon 3⁄4 Teaspoon
  Melted butter 3 Tablespoon
  Butter 1 Tablespoon

Cut crusts off bread slices.
Brush one side of each slice thoroughly with melted butter and place them, buttered side down, in a quart- sized casserole to form a crust that covers the bottom and sides entirely; use little pieces to fill in.
Mix together the sliced apples, cinna- mon and nutmeg.
Fill the lined casserole with the apples and the peaches, sliced, drained and defrosted.
Dot the top with butter and brown sugar.
Bake in a moderate oven — 350° F — for 30 minutes.
Serve with whipped cream.

Recipe Summary

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 449

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 31.2 g156.2%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 671.4 mg28%

Total Carbohydrates 178 g59.3%

Dietary Fiber 18.1 g72.4%

Sugars 88.7 g

Protein 13 g25.2%

Vitamin A 113.3% Vitamin C 918%

Calcium 7.1% Iron 3.9%

*Based on a 2000 Calorie diet

Baked Apple Tart Recipe