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Crunchy Baked Apples

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Anonymous (not verified)
I bet you this Crunchy Baked Apples is just the way your mum used to make it. Follow this amazingly easy recipe for Crunchy Baked Apples. Serve it to your most loved ones.
Ingredients
  Stoned dates 12
  Butter 1 Tablespoon
  Rice cereal 2 Cup (32 tbs)
  Dates 6 (extra dates required)
  Cooking apple 6 Large
  Sugar 2 Tablespoon
  Lemon 1 (rind grated)
  Red currant 2 Tablespoon
  Jelly 1 Tablespoon
Directions

Core apples and peel halfway down.
Chop dates, mix with sugar, butter and lemon rind.
Fill the centres of the apples with this.
Bake in greased oven dish in moderate oven for 30 — 40 minutes.
When almost cooked, brush the apples with the red currant jelly and coat with rice cereal.
Continue cooking till apples are tender.
Top with a stoned date.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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4.028125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 292.3 mg12.2%

Total Carbohydrates 343 g114.3%

Dietary Fiber 43.7 g175%

Sugars 250.8 g

Protein 10 g19.3%

Vitamin A 34.2% Vitamin C 212.3%

Calcium 17.5% Iron 38.1%

*Based on a 2000 Calorie diet

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Crunchy Baked Apples Recipe