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Baked Apple Tapioca Pudding With Cream

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Ingredients
  Sliced tart apples 3 Cup (48 tbs)
  Butter/Margarine 2 Tablespoon
  Cinnamon 1⁄4 Teaspoon
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Water 2 1⁄2 Cup (40 tbs)
  Lemon juice 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
Directions

Arrange apples in greased casserole (1 1/2 quart).
Dot with the butter and sprinkle with the cinnamon.
Mix remaining ingredients except cream in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour over apples.
Cover and bake in preheated moderate oven (375°F.) for 25 minutes, or until apples are tender.
Remove from oven and stir.
Serve warm with cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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