Baked Apple Tapioca Pudding With Cream
|Sliced tart apples||3 Cup (48 tbs)|
|Quick cooking tapioca||1⁄3 Cup (5.33 tbs)|
|Firmly packed light brown sugar||1 Cup (16 tbs)|
|Water||2 1⁄2 Cup (40 tbs)|
|Lemon juice||2 Tablespoon|
|Cream||1⁄2 Cup (8 tbs)|
Arrange apples in greased casserole (1 1/2 quart).
Dot with the butter and sprinkle with the cinnamon.
Mix remaining ingredients except cream in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour over apples.
Cover and bake in preheated moderate oven (375°F.) for 25 minutes, or until apples are tender.
Remove from oven and stir.
Serve warm with cream.