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Apple-Rice Betty

stacy's picture
Apple rice Betty is a quick and easy solution for all your last minute cravings. A comfort food like no other!
Ingredients
  Cooked rice 1 Cup (16 tbs)
  Apple juice 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄8 Teaspoon
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Apples 1 1⁄3 Cup (21.33 tbs), diced
  Butter 1 Tablespoon
  Heavy cream 1 Cup (16 tbs)
Directions

MAKING
1) In a saucepan, add and boil all the ingredients, except butter and cream.
2) Place a lid over and allow to simmer for 5 to 10 minutes, till most of the liquid dries.
3) Take off from the heat.
4) Blend in the butter till it melts.
5) Refrigerate.
6) Whip the cream and fold in the rice mix.

SERVING
7) Garnish with additional whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
3.883335
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2231 Calories from Fat 899

% Daily Value*

Total Fat 102 g157.4%

Saturated Fat 63.2 g316.1%

Trans Fat 0 g

Cholesterol 361.1 mg120.4%

Sodium 359.2 mg15%

Total Carbohydrates 338 g112.7%

Dietary Fiber 11.5 g46.1%

Sugars 249.7 g

Protein 13 g25.6%

Vitamin A 81.5% Vitamin C 30.4%

Calcium 22.9% Iron 30.9%

*Based on a 2000 Calorie diet

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Apple-Rice Betty Recipe