|Apples||4 (1 per person)|
|Grated orange rind||2 Teaspoon|
|Lemon juice||1 1⁄2 Tablespoon|
|Chopped nuts||2 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Orange juice||6 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
Core the apples.
Boil for 1 minute the sugar and water in a saucepan large enough to hold the apples.
Place the apples into the syrup and simmer on top of the stove with the lid on until tender.
Remove and place on a serving dish.
Add to the syrup the lemon juice, grated orange rind and juice and the nuts.
Pour over the apples.
Chill, then baste several times with the syrup.