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Apple Roly Poly

chef.tim.lee's picture
Ingredients
  Baking mix 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cloves 1⁄4 Teaspoon
  Sugar 3 Tablespoon
  Tart apples 5 Large, peeled, cored, finely chopped
  Butter/Margarine 2 Tablespoon
Directions

Prepare biscuit mix as directed on package.
On lightly floured board, roll dough into 1/4 inch oblong (about 10x12 inches).
Spread with honey to within 1 inch of the edges of dough.
Combine spices and sugar.
Toss with apples.
Spread apples evenly over the honey, and dot apples with butter.
Roll up like a jelly roll and seal well.
Bake in greased pan with sides at 350 degrees for 40 minutes.
Slice and serve hot with whipped cream, hot lemon, or vanilla sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

Rate It

Your rating: None
3.954165
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2162 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 15.7 g78.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2233.3 mg93.1%

Total Carbohydrates 359 g119.7%

Dietary Fiber 66.9 g267.5%

Sugars 242.3 g

Protein 139 g277.1%

Vitamin A 15.2% Vitamin C 1759.2%

Calcium 72.2% Iron 5.6%

*Based on a 2000 Calorie diet

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Apple Roly Poly Recipe