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Baked Apples

Chef.Graeme.Wood's picture
Ingredients
  Apples 3
  Dates/Raisins 1⁄4 Cup (4 tbs)
  Chopped nuts 1⁄8 Cup (2 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Butter 1 Teaspoon
  Lemon juice 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Use a sharp knife for coring the apples. Set it aside.
2) Finely chop dates and nuts and combine them in a bowl.
3) Fill the cored apples with this mixture.

MAKING
4) Use a baking pan to grease with oil.
5) Place the stuffed apples on the pan.
6) In a saucepan, add rest of the ingredients and simmer over medium heat for 5 minutes.
7) Remove from heat and pour the mixture over apples.
8) Set your oven at 350° and place baking sheet inside oven.
9) Bake the apples for 40 minutes or until they turn soft and tender.

SERVING
10) Sprinkle cinnamon powder on top of the stuffed apples and garnish with cream to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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