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Cinnamon Apple Squares

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Ingredients
  Flour 2 Cup (32 tbs)
  Packed brown sugar 2 Cup (32 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Cinnamon 1 1⁄2 Teaspoon
  Apples 2 Medium, peeled, finely chopped to make 2 cups
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Egg 1
  Ice cream/Whipped cream 1 Cup (16 tbs) (For Serving)
Directions

GETTING READY
1. Preheat the oven to 350°F.
2. Grease a 9 inch X 13 inch baking tin with butter or oil

MAKING
3. In a large bowl, combine flour, sugar and butter.
4. Using your finger tips, rub the butter into the flour until the mixture resembles cake crumbs.
5. Stir in the pecans.
6. Turn 3/4th of the crumble mixture into greased dish and press to cover the base.
7. To remaining crumble remaining ingredients and mix with a spatula.
8. Spread this mixture over the crumble base.
9. Place tin on the middle level of the preheated oven.
10. Bake for 30 to 40 minutes golden brown and set.
11. Remove from oven and allow to cool for 10 minutes.

SERVING
12. Cut into equal size squares.
13. Serve warm with a generous scoop of ice cream or whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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