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Cheese And Apple Torte

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Sugar 160 Gram
  Vanilla 3⁄4 Teaspoon
  Flour 1 Cup (16 tbs)
  Cream cheese 8 Ounce, softened
  Egg 1
  Cinnamon 1⁄2 Teaspoon
  Peeled sliced apples 4 Cup (64 tbs)
  Sliced almonds 1⁄4 Cup (4 tbs)
Directions

Preheat oven to 450 degrees.
Cream butter, 1/3 cup sugar, and 1/4 tea spoon vanilla.
Blend in flour.
Spread dough onto bottom and 1-1/2 inches up the sides of a 9-inch spring-form pan.
Combine cream cheese and 1/4 cup sugar.
Mix well.
Add egg and remaining 1/2 teaspoon vanilla.
Pour into pastry-lined pan.
Combine 1/3 cup sugar and cinnamon.
Add apples, spoon over cheese layer.
Sprinkle with sliced almonds.
Bake at 450 degrees for 10 minutes; reduce heat to 400 degrees and bake for 35 minutes.
Cool before removing from pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
50 Minutes
Ready In: 
60 Minutes

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4.275
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3094 Calories from Fat 1634

% Daily Value*

Total Fat 186 g286.7%

Saturated Fat 104.2 g521.1%

Trans Fat 0 g

Cholesterol 702.8 mg234.3%

Sodium 818 mg34.1%

Total Carbohydrates 332 g110.8%

Dietary Fiber 17.8 g71%

Sugars 214.6 g

Protein 39 g78.7%

Vitamin A 123.3% Vitamin C 33.6%

Calcium 40.4% Iron 50.8%

*Based on a 2000 Calorie diet

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Cheese And Apple Torte Recipe