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Carrots And Glazed Apples

Ingredients
  Onion 1 Large, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carrots 6 Medium (Peeled)
  Apple slices 2 1⁄2 Cup (40 tbs) (One 1-Pound, 4-Ounce Can, Drained)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Cook onion in butter for 5 minutes.
Cut carrots crosswise into 4 pieces each.
Add to onion mixture with remaining ingredients.
Cover and cook over low heat for 1 hour, stirring occasionally.
Serve with pork or other meats.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 126.4 mg5.3%

Total Carbohydrates 25 g8.5%

Dietary Fiber 3.8 g15.2%

Sugars 18.2 g

Protein 1 g2.7%

Vitamin A 209.2% Vitamin C 16%

Calcium 4.1% Iron 2.3%

*Based on a 2000 Calorie diet

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Carrots And Glazed Apples Recipe