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Carrots And Glazed Apples

Ingredients
  Onion 1 Large, sliced
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carrots 6 Medium (Peeled)
  Apple slices 2 1⁄2 Cup (40 tbs) (One 1-Pound, 4-Ounce Can, Drained)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
Directions

Cook onion in butter for 5 minutes.
Cut carrots crosswise into 4 pieces each.
Add to onion mixture with remaining ingredients.
Cover and cook over low heat for 1 hour, stirring occasionally.
Serve with pork or other meats.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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