|Lemon juice||1 Tablespoon|
|Soft cream cheese||6 Ounce|
|Vanilla essence||2 Drop|
|Brown sugar||1 Tablespoon|
Wash and dry apples.
Leave skin on and cut into 1/2 inch dice.
Dip in lemon juice to prevent discolouration.
Blend cream cheese with cream and vanilla essence.
Drain and dry apple pieces and coat them with cheese mixture.
Roll each in a mixture of chopped walnuts and brown sugar and impale each with a cocktail stick.