|Raisins||3⁄4 Cup (12 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Water||1⁄2 Cup (8 tbs)|
|Half and half||1 Cup (16 tbs)|
Cut a strip of peel around the top of each apple.
Place apples in a round, 2-quart microwave casserole or microwave ring mold.
Fill apples with raisins.
In a 1-quart microwave bowl, place brown sugar, butter, cinnamon, nutmeg and 1/2 cup water.
Cover and microwave on HIGH for 1 minute, 30 seconds.
Sugar should be melted, and mixture very hot.
Pour hot sugar mixture over and around apples.
Cover and microwave on HIGH for 12 minutes.
Turn dish 1/4 turn every 3 minutes.
Apples will be very tender.
Put apples into individual serving dishes.
Serve with half-and-half.