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Cinnamon Apples

chef.tim.lee's picture
Ingredients
  Apples 6 Large
  Raisins 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Half and half 1 Cup (16 tbs)
Directions

Core apples.
Cut a strip of peel around the top of each apple.
Place apples in a round, 2-quart microwave casserole or microwave ring mold.
Fill apples with raisins.
In a 1-quart microwave bowl, place brown sugar, butter, cinnamon, nutmeg and 1/2 cup water.
Cover and microwave on HIGH for 1 minute, 30 seconds.
Sugar should be melted, and mixture very hot.
Pour hot sugar mixture over and around apples.
Cover and microwave on HIGH for 12 minutes.
Turn dish 1/4 turn every 3 minutes.
Apples will be very tender.
Put apples into individual serving dishes.
Serve with half-and-half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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