You are here

Yam Apple And Raisin Casserole

Western.Chefs's picture
Ingredients
  Yams 4 Medium, peeled and sliced 1/2" thick
  Apples 2 , peeled, cored, and cut in 1/4" rings (Use Mcintosh, Baldwin, Or Jonathan)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Firmly packed light brown sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Soft white bread crumbs 1 Cup (16 tbs)
  Melted butter/Margarine 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 375° F.
2. Grease a 2-quart casserole with butter.

MAKING
3. Layer yams, apples, and raisins alternately in the casserole, sprinkling salt between each layer
4. Generously sprinkle sugar and spoon butter over the top layer.
5. Cover casserole with a lid or with foil.
6. Bake on the middle level of the preheated oven for 50 minutes until yams are tender, basting with butter once or twice.
7. Combine crumbs and melted butter.
8. Sprinkle on the yams to make a crust.
9. Return to oven uncovered and continue baking for another 10 minutes until golden.

SERVING
10. Spoon the yams straight from the casserole at the table

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Yam
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.053125
Average: 4.1 (16 votes)