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Maple Apple Brown Betty

chef.tim.lee's picture
Ingredients
  Fine bread crumbs 1 1⁄2 Cup (24 tbs), lightly toasted
  Unsalted butter 6 Tablespoon (3/4 Stick)
  Apples 4 , peeled and diced
  Maple syrup 1⁄2 Cup (8 tbs)
  Cinnamon 3⁄4 Teaspoon
  Vanilla ice cream 2 Cup (32 tbs) (As An Accompaniment)
Directions

Sprinkle bottom of well-buttered baking dish with one fourth of the crumbs; dot the crumbs with one fourth of the butter.
Spread one third of apples over the crumbs.
In a small bowl combine the syrup and cinnamon; drizzle one third of mixture over apples.
Layer the remaining crumbs, butter, apples and syrup mixture, ending with a layer of crumbs and butter.
Bake in a preheated 375 degree oven for 40 minutes or until apples are tender.
Serve the dessert with ice cream, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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