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Apples With Calvados

Western.Chefs's picture
Ingredients
  Butter 50 Gram (1 Cup)
  Eating apples 2 Pound, peeled, cored and sliced (900 Gram)
  Sugar 50 Gram (1/4 Cup)
  Grated lemon rind 1⁄2
  Calvados 2 Tablespoon
Directions

Melt the butter in a large frying pan.
Add the apples, sugar and lemon rind and cook for about 4 minutes, shaking the pan once or twice, until the apples begin to change color.
Pour over the Calvados, cook for 2 minutes more and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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