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Apples With Calvados

Western.Chefs's picture
Ingredients
  Butter 50 Gram (1 Cup)
  Eating apples 2 Pound, peeled, cored and sliced (900 Gram)
  Sugar 50 Gram (1/4 Cup)
  Grated lemon rind 1⁄2
  Calvados 2 Tablespoon
Directions

Melt the butter in a large frying pan.
Add the apples, sugar and lemon rind and cook for about 4 minutes, shaking the pan once or twice, until the apples begin to change color.
Pour over the Calvados, cook for 2 minutes more and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Ingredient: 
Apple
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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3.91842
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 17.9 mg6%

Sodium 2.5 mg0.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.7 g14.7%

Sugars 24.4 g

Protein 0.47 g0.94%

Vitamin A 5.8% Vitamin C 12.5%

Calcium 1.2% Iron 1%

*Based on a 2000 Calorie diet

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Apples With Calvados Recipe