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Beet Apple Relish

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Ingredients
  Cooked peeled beets 4 Pound, cut up (6 Cups)
  Apples 6 Large, peeled, cored, and quartered
  Onions 2 Large, cut up
  Cinnamon stick 4 Inch, broken
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon
Directions

Put beets, apples, and onions through food grinder, using coarse blade.
In large kettle or Dutch oven mix ground mixture, cinnamon, sugar, vinegar, salt, and 1/2 cup water.
Bring to boiling.
Cover; simmer 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars; leave 1/2-inch head-space.
Adjust lids.
Process in boiling water bath 15 minutes.
(Start timing when water returns to boiling.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2873 Calories from Fat 40

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7673.5 mg319.7%

Total Carbohydrates 686 g228.7%

Dietary Fiber 78.4 g313.7%

Sugars 567.4 g

Protein 39 g79%

Vitamin A 13.9% Vitamin C 169.7%

Calcium 36.4% Iron 21.9%

*Based on a 2000 Calorie diet

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Beet Apple Relish Recipe