Baked Apples With Cinnamon Candies
|Baking apples||2 Large, cored and cut in half|
|Dark corn syrup||1⁄2 Cup (8 tbs)|
|Red hot cinnamon candies||2 Tablespoon|
Slice apples in half, and core.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot cinnamon candies in center of each apple half (adds color and flavor).
Cover with plastic wrap.
Microwave on HIGH for 4 minutes, turning apples and spooning syrup over them after 2 minutes.
When cooking time is up, let stand 2 minutes before serving.