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Baked Apples With Cinnamon Candies

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Ingredients
  Baking apples 2 Large, cored and cut in half
  Margarine 2 Tablespoon
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Red hot cinnamon candies 2 Tablespoon
Directions

Slice apples in half, and core.
Set half-apples in a shallow 1-1/2-quart microwave-proof baking dish.
Place 1/4 tablespoon margarine in center of each apple half.
Spoon 1 tablespoon corn syrup into each half.
Sprinkle with cinnamon.
Put 1 or 2 red hot cinnamon candies in center of each apple half (adds color and flavor).
Cover with plastic wrap.
Microwave on HIGH for 4 minutes, turning apples and spooning syrup over them after 2 minutes.
When cooking time is up, let stand 2 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 980 Calories from Fat 218

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 271.2 mg11.3%

Total Carbohydrates 206 g68.8%

Dietary Fiber 5.9 g23.5%

Sugars 106 g

Protein 1 g2.4%

Vitamin A 24.6% Vitamin C 26.8%

Calcium 6.3% Iron 5.5%

*Based on a 2000 Calorie diet

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Baked Apples With Cinnamon Candies Recipe