In a large saucepan, combine slices of Granny Smith apple and Gala apples. Add ½ cup orange juice and bring to a boil over medium heat. Add ¼ cup honey and 2 tablespoons apricot preserves. Simmer, uncovered, about 5 minutes, or until apples are tender. Pour into a nice serving bowl and serve immediately. These Honey Apricot Glazed Apples go well with pork chops and ham. You will love them on your Easter table with sliced, baked ham! Enjoy!!! --Betty
This festive season, take a break from the puds and pies and head for a fruity indulgence. Betty's version of honey apricot glazed apple is easy to fashion and makes for a sumptuous indulgence. It's so delish and simple that you wouldn't really wait for the holiday season to make this dish. Stream the video recipe for more on this fruity delight.