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Decadent Honey Apricot Glazed Apples

bettyskitchen's picture
Ingredients
  Granny smith apple 1 , unpeeled, cored, and cut into ¼-inch slices
  Gala apples/Another variety of tart red apples 2 , unpeeled, cored, and cut into ¼-inch slices
  Orange juice 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Apricot preserves 2 Tablespoon
Directions

In a large saucepan, combine slices of Granny Smith apple and Gala apples. Add ½ cup orange juice and bring to a boil over medium heat. Add ¼ cup honey and 2 tablespoons apricot preserves. Simmer, uncovered, about 5 minutes, or until apples are tender. Pour into a nice serving bowl and serve immediately. These Honey Apricot Glazed Apples go well with pork chops and ham. You will love them on your Easter table with sliced, baked ham! Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Simmering
Ingredient: 
Apple
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4
This festive season, take a break from the puds and pies and head for a fruity indulgence. Betty's version of honey apricot glazed apple is easy to fashion and makes for a sumptuous indulgence. It's so delish and simple that you wouldn't really wait for the holiday season to make this dish. Stream the video recipe for more on this fruity delight.

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