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Apple Bake

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Ingredients
  Cooking apples 2 Pound, peeled, cored and sliced
  Water 2 Tablespoon
  Brown sugar 6 Tablespoon
  Cornflakes 2 Cup (32 tbs)
  Shredded coconut 2 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Butter/Margarine 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to moderately temperature - 375°F, Gas Mark 5.

MAKING
2) In a saucepan, put the apples.
3) Pour the water along with four tablespoons of sugar.
4) Now, cover the ingredients and allow the mixture to simmer gently.
5) Cook until the apples become soft.
6) Take 4 small oven proof dishes and empty the contents into them.
7) Mix together the coconut, cornflakes, lemon rind and the remaining sugar.
8) Sprinkle the mixture on top of the apples.
9) Dot with margarine or butter.
10) Bake for 20 minutes.

SERVING
11) Serve with ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 360 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 158.5 mg6.6%

Total Carbohydrates 74 g24.5%

Dietary Fiber 7 g28.1%

Sugars 48.1 g

Protein 2 g4.9%

Vitamin A 13.9% Vitamin C 28.2%

Calcium 1.8% Iron 36.8%

*Based on a 2000 Calorie diet

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Apple Bake Recipe