|Apples||8 Cup (128 tbs), sliced|
|Sugar||3⁄4 Cup (12 tbs)|
Wash, peel and core the apples.
Slice thinly into a container with a cover and add a small amount of water.
Cover and bring to a boil.
Steam until the apples are soft, then mash.
Add 1 cup sugar to each gallon apple pulp, then bring to a boil.
Pack in hot sterilized jars to 1/2 inch from top.
Place lids and rings on the jars.
Process in a waterbath canner for 10 minutes.
Remove jars from water and cool away from drafts.
Serving size: Complete recipe
Calories 1579 Calories from Fat 27
% Daily Value*
Total Fat 3 g5%
Saturated Fat 0.54 g2.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.2 mg0.8%
Total Carbohydrates 415 g138.4%
Dietary Fiber 46.1 g184.3%
Sugars 349.3 g
Protein 5 g10%
Vitamin A 20.7% Vitamin C 147.2%
Calcium 11.7% Iron 12.9%
*Based on a 2000 Calorie diet