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Canned Apples

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/cogdog/9705382551/">Image Credit</a></p>
Ingredients
  Apples 8 Cup (128 tbs), sliced
  Sugar 3⁄4 Cup (12 tbs)
Directions

Wash, peel and core the apples.
Slice thinly into a container with a cover and add a small amount of water.
Cover and bring to a boil.
Steam until the apples are soft, then mash.
Add 1 cup sugar to each gallon apple pulp, then bring to a boil.
Pack in hot sterilized jars to 1/2 inch from top.
Place lids and rings on the jars.
Process in a waterbath canner for 10 minutes.
Remove jars from water and cool away from drafts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Canning
Ingredient: 
Apple

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