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Canned Apples

Ingredients
  Apples 8 Cup (128 tbs), sliced
  Sugar 3⁄4 Cup (12 tbs)
Directions

Wash, peel and core the apples.
Slice thinly into a container with a cover and add a small amount of water.
Cover and bring to a boil.
Steam until the apples are soft, then mash.
Add 1 cup sugar to each gallon apple pulp, then bring to a boil.
Pack in hot sterilized jars to 1/2 inch from top.
Place lids and rings on the jars.
Process in a waterbath canner for 10 minutes.
Remove jars from water and cool away from drafts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Canning
Ingredient: 
Apple

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 27

% Daily Value*

Total Fat 3 g5%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.2 mg0.8%

Total Carbohydrates 415 g138.4%

Dietary Fiber 46.1 g184.3%

Sugars 349.3 g

Protein 5 g10%

Vitamin A 20.7% Vitamin C 147.2%

Calcium 11.7% Iron 12.9%

*Based on a 2000 Calorie diet

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Canned Apples Recipe