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Apple Cinnamon Tart

chef.tim.lee's picture
  Red cinnamon candies 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Thinly sliced pared tart apples 5 Cup (80 tbs) (About 5 Medium)
  Sugar 2 Tablespoon
  Margarine/Butter pastry for 9-inch one-crust pie 1 Tablespoon

Heat candies, water and corn syrup to boiling in 1-quart saucepan; reduce heat.
Simmer uncovered about 5 minutes or until candies are almost dissolved.
Pour into ungreased round pan, 9 x 1 1/2 inches; cool.
Heat oven to 425°.
Layer half of the apples, overlapping slices, on candy mixture; sprinkle with 1 tablespoon of the sugar.
Layer with remaining apples; sprinkle with remaining sugar.
Dot with margarine.
Prepare pastry except roll into 10-inch circle on lightly floured cloth-covered surface.
Fold pastry in half; carefully place over apples, with fold in center of pan.
Unfold; trim edge of pastry to fit pan.
Bake 40 to 45 minutes or until crust is light golden brown; cool 1 hour.
Invert onto serving plate.
Serve with sweetened whipped cream or ice cream if desired.

Recipe Summary

Difficulty Level: 
Preparation Time: 
5 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1637 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.6%

Saturated Fat 2.1 g10.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 92 mg3.8%

Total Carbohydrates 378 g125.9%

Dietary Fiber 17.1 g68.3%

Sugars 282.9 g

Protein 0.03 g0.07%

Vitamin A 10.7% Vitamin C 2647.8%

Calcium 68.8% Iron 0.02%

*Based on a 2000 Calorie diet

Apple Cinnamon Tart Recipe