You are here

Apple Cinnamon Tart

chef.tim.lee's picture
Ingredients
  Red cinnamon candies 3⁄4 Cup (12 tbs)
  Water 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Thinly sliced pared tart apples 5 Cup (80 tbs) (About 5 Medium)
  Sugar 2 Tablespoon
  Margarine/Butter pastry for 9-inch one-crust pie 1 Tablespoon
Directions

Heat candies, water and corn syrup to boiling in 1-quart saucepan; reduce heat.
Simmer uncovered about 5 minutes or until candies are almost dissolved.
Pour into ungreased round pan, 9 x 1 1/2 inches; cool.
Heat oven to 425°.
Layer half of the apples, overlapping slices, on candy mixture; sprinkle with 1 tablespoon of the sugar.
Layer with remaining apples; sprinkle with remaining sugar.
Dot with margarine.
Prepare pastry except roll into 10-inch circle on lightly floured cloth-covered surface.
Fold pastry in half; carefully place over apples, with fold in center of pan.
Unfold; trim edge of pastry to fit pan.
Bake 40 to 45 minutes or until crust is light golden brown; cool 1 hour.
Invert onto serving plate.
Serve with sweetened whipped cream or ice cream if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Preparation Time: 
5 Minutes

Rate It

Your rating: None
4.217645
Average: 4.2 (17 votes)