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Beet Apple Relish

Holidaycooking's picture
Ingredients
  Cooked peeled beets 6 Cup (96 tbs), cut up
  Apples 6 Large, peeled, cored, and quartered
  Onions 2 Large, cut up
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cinnamon stick 4 Inch, broken
  Salt 1 Tablespoon
Directions

Using food grinder with coarse blade, grind beets, apples, and onions.
In large kettle or Dutch oven combine ground mixture, sugar, vinegar, water, cinnamon, and salt.
Bring to boiling.
Cover; simmer for 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars; leave 1/2-inch headspace.
Adjust lids.
Process in boiling water bath for 15 minutes. (Start timing when water returns to boiling.)

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Beet

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