You are here

Beet Apple Relish

Holidaycooking's picture
Ingredients
  Cooked peeled beets 6 Cup (96 tbs), cut up
  Apples 6 Large, peeled, cored, and quartered
  Onions 2 Large, cut up
  Sugar 1 1⁄2 Cup (24 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Cinnamon stick 4 Inch, broken
  Salt 1 Tablespoon
Directions

Using food grinder with coarse blade, grind beets, apples, and onions.
In large kettle or Dutch oven combine ground mixture, sugar, vinegar, water, cinnamon, and salt.
Bring to boiling.
Cover; simmer for 20 minutes, stirring often.
Remove cinnamon.
Ladle hot relish into hot, clean half-pint jars; leave 1/2-inch headspace.
Adjust lids.
Process in boiling water bath for 15 minutes. (Start timing when water returns to boiling.)

Recipe Summary

Course: 
Side Dish
Method: 
Simmering
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Beet

Rate It

Your rating: None
4.171055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2547 Calories from Fat 33

% Daily Value*

Total Fat 4 g5.9%

Saturated Fat 0.64 g3.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6879.1 mg286.6%

Total Carbohydrates 619 g206.5%

Dietary Fiber 64.1 g256.5%

Sugars 516.6 g

Protein 27 g53.6%

Vitamin A 13.9% Vitamin C 169.7%

Calcium 36.4% Iron 21.9%

*Based on a 2000 Calorie diet

0 Comments

Beet Apple Relish Recipe