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Peanut Butter and Apple Pockets

Ingredients
  Granny smith apple 1 Small
  Creamy peanut butter 1⁄4 Cup (4 tbs)
  Cream cheese 3 Ounce (1 Small Package, At Room Temperature)
  Firmly packed brown sugar 2 Tablespoon
  Ground cinnamon 1⁄8 Teaspoon
  White bread loaf/Wheat bread 1 (Soft)
Directions

Using Apple Peeler/Corer/Slicer, peel, core and slice apple.
Chop prepared apple with Food Chopper.
Combine apple, peanut butter, cream cheese, brown sugar and cinnamon in 1-Quart Batter Bowl.
Place a scant tablespoon of the filling in center of a bread slice.
Top with another bread slice.
Repeat until all filling is used.
Use the 3-inch Cut-N-Seal to cut and seal round sandwiches.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Sandwich
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Healthy

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4.058335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 901 Calories from Fat 521

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 21.5 g107.3%

Trans Fat 0 g

Cholesterol 93.5 mg31.2%

Sodium 624.2 mg26%

Total Carbohydrates 82 g27.2%

Dietary Fiber 9.7 g38.8%

Sugars 54.5 g

Protein 21 g41.2%

Vitamin A 21.6% Vitamin C 0.04%

Calcium 11.5% Iron 3.3%

*Based on a 2000 Calorie diet

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Peanut Butter And Apple Pockets Recipe