You are here

Escalloped Apples

admin's picture
Ingredients
  Tart cooking apples 2 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
Directions

Peel, core and thinly slice the apples.
Arrange apples in layers in a buttered casserole, sprinkling each layer with sugar and dotting with butter.
Cover the casserole and bake in a moderate oven (350° F.) for 40 minutes or until tender.
Serve hot with a sprinkling of sharp grated cheese, if desired or chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple

Rate It

Your rating: None
4.226315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 5 mg0.2%

Total Carbohydrates 223 g74.5%

Dietary Fiber 13.7 g54.9%

Sugars 189.1 g

Protein 0.38 g0.77%

Vitamin A 22.5% Vitamin C 2125.7%

Calcium 56% Iron 0.11%

*Based on a 2000 Calorie diet

0 Comments

Escalloped Apples Recipe