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Escalloped Apples

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Ingredients
  Tart cooking apples 2 Pound
  Sugar 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
Directions

Peel, core and thinly slice the apples.
Arrange apples in layers in a buttered casserole, sprinkling each layer with sugar and dotting with butter.
Cover the casserole and bake in a moderate oven (350° F.) for 40 minutes or until tender.
Serve hot with a sprinkling of sharp grated cheese, if desired or chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple

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