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Baked Apples With Brown Sugar And Cinnamon

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Ingredients
  Baking apples 24 Ounce (4 Large Sized, About 6 Ounce Each)
  Brown sugar 1⁄4 Cup (4 tbs)
  Finely chopped nuts/Finely chopped raisins 2 Tablespoon
  Ground cinnamon 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)
Directions

Core apples, leaving small plug in blossom end; peel skin 1 -inch from top.
Combine sugar, nuts and cinnamon; fill apples with mixture.
In baking dish, arrange apples; dot with butter and sprinkle with water.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Let STAND 5 minutes; serve warm or chilled, spooning sauce over apples.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.08125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 228 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 4.6 g22.8%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 27.3 mg1.1%

Total Carbohydrates 36 g11.9%

Dietary Fiber 2.9 g11.6%

Sugars 30 g

Protein 2 g4.2%

Vitamin A 5.1% Vitamin C 11.4%

Calcium 2.4% Iron 0.81%

*Based on a 2000 Calorie diet

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Baked Apples With Brown Sugar And Cinnamon Recipe