Baked Apples With Brown Sugar And Cinnamon
|Baking apples||24 Ounce (4 Large Sized, About 6 Ounce Each)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Finely chopped nuts/Finely chopped raisins||2 Tablespoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
Core apples, leaving small plug in blossom end; peel skin 1 -inch from top.
Combine sugar, nuts and cinnamon; fill apples with mixture.
In baking dish, arrange apples; dot with butter and sprinkle with water.
Cover completely with plastic wrap.
TO HEAT BY TIME Set Power Select at HIGH for 5 to 6 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 8.
Let STAND 5 minutes; serve warm or chilled, spooning sauce over apples.