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Apple Dessert Crowns

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Ingredients
  Red apples 4
  Seedless orange 1 Large, sectioned
  Seedless raisins 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Walnut halves 8
  Iceberg lettuce wedges 4
  Provolone cheese 8
  Sour cream/Yogurt 1 Tablespoon
Directions

Wash, core, but do not pare apples.
Cut 1/2-inch slice from top of each; also cut slice from bottom so apple stands upright.
With melon bailer, scoop balls from top slices and insides of apples, leaving 1/8-inch shells.
Toss balls with orange sections, raisins; cover; refrigerate.
Cut sawtooth edge around top of each apple; also, for easy eating, make slits from bottom of each V nearly to base.
Brush inside shell and edge generously with lemon juice.
Fill shells with fruit mixture.
Garnish with walnuts, lettuce and cheese.
Serve with sour cream or yogurt.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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