Spiced Apple Slices
|Sugar||1 2⁄3 Cup (26.67 tbs)|
|Vinegar||1 1⁄2 Cup (24 tbs)|
|Whole cloves||1 1⁄2 Teaspoon|
|Cinnamon stick||3 Inch|
|Jonathan apples||1 Pound (4 Medium Sized)|
Combine sugar, vinegar, cloves and cinnamon in a saucepan, boil for 3 minutes.
Core and cut each apple into 4 slices and add to the syrup.
Simmer for 7 or 8 minutes, or until apples are transparent, turning slices very carefully during cooking and spooning syrup over them occasionally.
Remove apples to cool.
Reserve syrup and use again to make more spiced apple slices.
Add a little more sugar and vinegar when using syrup a second time.
These are delicious served with ham or poultry.