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Spiced Apple Slices

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Ingredients
  Sugar 1 2⁄3 Cup (26.67 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Whole cloves 1 1⁄2 Teaspoon
  Cinnamon stick 3 Inch
  Jonathan apples 1 Pound (4 Medium Sized)
Directions

Combine sugar, vinegar, cloves and cinnamon in a saucepan, boil for 3 minutes.
Core and cut each apple into 4 slices and add to the syrup.
Simmer for 7 or 8 minutes, or until apples are transparent, turning slices very carefully during cooking and spooning syrup over them occasionally.
Remove apples to cool.
Reserve syrup and use again to make more spiced apple slices.
Add a little more sugar and vinegar when using syrup a second time.
These are delicious served with ham or poultry.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Apple

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