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Spiced Apple Slices

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  Sugar 1 2⁄3 Cup (26.67 tbs)
  Vinegar 1 1⁄2 Cup (24 tbs)
  Whole cloves 1 1⁄2 Teaspoon
  Cinnamon stick 3 Inch
  Jonathan apples 1 Pound (4 Medium Sized)

Combine sugar, vinegar, cloves and cinnamon in a saucepan, boil for 3 minutes.
Core and cut each apple into 4 slices and add to the syrup.
Simmer for 7 or 8 minutes, or until apples are transparent, turning slices very carefully during cooking and spooning syrup over them occasionally.
Remove apples to cool.
Reserve syrup and use again to make more spiced apple slices.
Add a little more sugar and vinegar when using syrup a second time.
These are delicious served with ham or poultry.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1616 Calories from Fat 7

% Daily Value*

Total Fat 0.89 g1.4%

Saturated Fat 0.16 g0.79%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.7 mg0.8%

Total Carbohydrates 404 g134.7%

Dietary Fiber 16.1 g64.3%

Sugars 380.5 g

Protein 2 g3.6%

Vitamin A 5.4% Vitamin C 36.8%

Calcium 14.6% Iron 8.5%

*Based on a 2000 Calorie diet

Spiced Apple Slices Recipe