Sour Cream Waffles with Shrimp Mushroom Topping
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Caraway seed||1⁄2 Teaspoon|
|Eggs||2 , lightly beaten|
|Sour cream||1 Cup (16 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|For shrimp mushroom topping|
|Small shrimp||1 1⁄2 Pound, cooked and shelled|
|Button mushrooms||3⁄4 Pound|
|Sherry||250 Milliliter (1 Glass)|
|Sour cream||1 1⁄2 Cup (24 tbs)|
|Cayenne pepper||To Taste|
In a large bowl, mix flour with baking powder, soda, and salt.
Add caraway seed.
In a medium-size bowl, mix eggs, sour cream, milk, and oil; blend well and pour all at once into flour mixture.
Stir batter until smooth.
Bake in a preheated waffle iron according to manufacturer's directions.
Keep waffles warm in a 200° oven until all are baked.
While waffles are baking, make shrimp-mushroom topping.
Slice the mushrooms and cook in some butter for 4 minutes.
Toss the shrimp in and cook for 2 minutes.
Pour on the sherry.
Add sour cream, cayenne pepper, and season to taste.
Thicken with a little cornstarch and mix to a paste with a little more sherry if necessary.
Pass shrimp-mushroom topping at the table to spoon over waffles.
Serving size: Complete recipe
Calories 3805 Calories from Fat 1963
% Daily Value*
Total Fat 223 g342.4%
Saturated Fat 92.1 g460.4%
Trans Fat 1 g
Cholesterol 1831.9 mg610.6%
Sodium 6177.2 mg257.4%
Total Carbohydrates 240 g80%
Dietary Fiber 9.8 g39.3%
Sugars 33.1 g
Protein 197 g394.2%
Vitamin A 126.3% Vitamin C 45.4%
Calcium 160% Iron 171%
*Based on a 2000 Calorie diet