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Sour Cream Waffles with Shrimp Mushroom Topping

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  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Eggs 2 , lightly beaten
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
For shrimp mushroom topping
  Butter 2 Tablespoon
  Small shrimp 1 1⁄2 Pound, cooked and shelled
  Button mushrooms 3⁄4 Pound
  Sherry 250 Milliliter (1 Glass)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Cayenne pepper To Taste
  Cornflour 1 Tablespoon

In a large bowl, mix flour with baking powder, soda, and salt.
Add caraway seed.
In a medium-size bowl, mix eggs, sour cream, milk, and oil; blend well and pour all at once into flour mixture.
Stir batter until smooth.
Bake in a preheated waffle iron according to manufacturer's directions.
Keep waffles warm in a 200° oven until all are baked.
While waffles are baking, make shrimp-mushroom topping.
Slice the mushrooms and cook in some butter for 4 minutes.
Toss the shrimp in and cook for 2 minutes.
Pour on the sherry.
Add sour cream, cayenne pepper, and season to taste.
Thicken with a little cornstarch and mix to a paste with a little more sherry if necessary.
Pass shrimp-mushroom topping at the table to spoon over waffles.

Recipe Summary

Main Dish
Sour Cream

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3805 Calories from Fat 1963

% Daily Value*

Total Fat 223 g342.4%

Saturated Fat 92.1 g460.4%

Trans Fat 1 g

Cholesterol 1831.9 mg610.6%

Sodium 6177.2 mg257.4%

Total Carbohydrates 240 g80%

Dietary Fiber 9.8 g39.3%

Sugars 33.1 g

Protein 197 g394.2%

Vitamin A 126.3% Vitamin C 45.4%

Calcium 160% Iron 171%

*Based on a 2000 Calorie diet


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Sour Cream Waffles With Shrimp Mushroom Topping Recipe