You are here

Sour Cream Waffles With Shrimp Mushroom Topping

admin's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Soda 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Caraway seed 1⁄2 Teaspoon
  Eggs 2 , lightly beaten
  Sour cream 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
For shrimp mushroom topping
  Butter 2 Tablespoon
  Small shrimp 1 1⁄2 Pound, cooked and shelled
  Button mushrooms 3⁄4 Pound
  Sherry 250 Milliliter (1 Glass)
  Sour cream 1 1⁄2 Cup (24 tbs)
  Cayenne pepper To Taste
  Cornflour 1 Tablespoon
Directions

In a large bowl, mix flour with baking powder, soda, and salt.
Add caraway seed.
In a medium-size bowl, mix eggs, sour cream, milk, and oil; blend well and pour all at once into flour mixture.
Stir batter until smooth.
Bake in a preheated waffle iron according to manufacturer's directions.
Keep waffles warm in a 200° oven until all are baked.
While waffles are baking, make shrimp-mushroom topping.
Slice the mushrooms and cook in some butter for 4 minutes.
Toss the shrimp in and cook for 2 minutes.
Pour on the sherry.
Add sour cream, cayenne pepper, and season to taste.
Thicken with a little cornstarch and mix to a paste with a little more sherry if necessary.
Pass shrimp-mushroom topping at the table to spoon over waffles.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sour Cream

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)

3 Comments

spacebarb's picture
where's the shrimp-mushroom topping?
Samina.Tapia's picture
hi spacebarb, I have completed the recipe for you. Hope you try it and like it.
spacebarb's picture
thank you everso. i look forward to making it. (my new waffle iron just arrived) Yea!