|Red apples||4 Large|
|Red currant jam||4 Tablespoon|
|Water||125 Milliliter (1/2 Cup)|
|Whipped cream||1⁄4 Cup (4 tbs)|
Core each apple well to make a hole through, and fill each hole with 2 teaspoons of butter and 2 teaspoons jam.
Place apples in an earthenware casserole.
Mix sugar, water and remaining jam together and spoon around the apple.
Cover and cook on the grid over medium hot coals for 40-45 minutes, until tender.
Serving size: Complete recipe
Calories 1153 Calories from Fat 401
% Daily Value*
Total Fat 45 g69.6%
Saturated Fat 28.8 g144.2%
Trans Fat 0 g
Cholesterol 147.4 mg49.1%
Sodium 55.6 mg2.3%
Total Carbohydrates 188 g62.6%
Dietary Fiber 14.4 g57.6%
Sugars 152.4 g
Protein 2 g3.6%
Vitamin A 21.5% Vitamin C 46%
Calcium 7.7% Iron 4.1%
*Based on a 2000 Calorie diet